Sausage And Potatoes Recipe
This sausage and potatoes recipe combines golden, crispy potatoes with juicy, flavorful sausage. The dish is perfect for a quick and filling meal. Simple ingredients like potatoes, sausage, garlic, and herbs come together to create a one-pan dish bursting with flavor. Follow these easy instructions to prepare a savory, satisfying dinner in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 large potatoes, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add sausage and cook until browned, about 5-7 minutes.
- Remove sausage, add diced potatoes to the same pan, season with salt, pepper, and paprika.
- Cook potatoes until crispy, around 15 minutes.
- Stir in onions and garlic, cook for 3 minutes.
- Return sausage to the pan, mix well and cook until heated through.
- Garnish with fresh parsley and serve.
Notes
- Use any sausage variety like Italian, smoked, or chicken sausage.
- Potatoes can be pre-boiled to reduce cook time.
- Serve with a side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 780 mg
Find it online: https://cookingwithjessica.com/sausage-and-potatoes-recipe/