Sausage And Bean Casserole Recipe
This Sausage and Bean Casserole is a hearty and flavorful dish made with sausages, beans, and a medley of vegetables like onions, garlic, and bell peppers. The rich tomato-based sauce, infused with herbs like thyme and rosemary, creates a comforting meal perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4-6 servings
- Category: Main Course
- Method: Casserole
- Cuisine: British
- Diet: Gluten Free
Ingredients
- Sausages: 6-8 pork or beef sausages
- Beans: 2 cans (14 oz each) cannellini, kidney, or mixed beans
- Onions: 1 large, finely chopped
- Garlic: 3 cloves, minced
- Tomatoes: 1 can (14 oz) chopped or 2 large fresh, diced
- Tomato Paste: 2 tablespoons
- Chicken or Vegetable Stock: 2 cups
- Herbs: 1 teaspoon each of dried thyme and rosemary
- Bay Leaves: 2 leaves
- Paprika: 1 teaspoon
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
- Worcestershire Sauce: 1 tablespoon
- Carrots: 2 medium-sized, sliced
- Celery: 2 sticks, chopped
- Red Bell Pepper: 1, chopped
- Optional: Dash of hot sauce, chopped fresh parsley
Instructions
- Heat olive oil in a large pan over medium heat. Brown the sausages, then remove and set aside.
- In the same pan, sauté onions, garlic, carrots, celery, and bell pepper until softened.
- Add the tomato paste and paprika, cooking for another 2 minutes.
- Stir in the chopped tomatoes, stock, Worcestershire sauce, herbs, and bay leaves.
- Return the sausages to the pan along with the beans. Bring to a simmer.
- Cover and cook for 30-40 minutes until the sauce thickens and the flavors meld.
- Season with salt, pepper, and optional hot sauce. Garnish with parsley before serving.
Notes
- For a smokier flavor, try adding smoked paprika.
- This dish pairs well with crusty bread or mashed potatoes.
Nutrition
- Serving Size: 1 portion (approx. 1/6th of recipe)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg