Ruth Chris Stuffed Chicken Copycat Recipe
This Ruth Chris Stuffed Chicken Copycat Recipe is a delightful dish with juicy chicken breasts stuffed with a creamy cheese filling. A restaurant-quality meal made with simple ingredients like cream cheese, cheddar, and seasonings. Perfect for a family dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large chicken breasts
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
- 2 tbsp olive oil
Instructions
- Preheat oven to 450°F (232°C).
- In a bowl, mix softened cream cheese, cheddar cheese, garlic powder, onion powder, paprika, parsley, salt, and pepper until well combined.
- Cut a slit in each chicken breast to create a pocket. Stuff each with the cheese mixture.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts on both sides until golden brown (about 3 minutes per side).
- Transfer chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
- Let chicken rest for 5 minutes before serving.
Notes
- You can use low-fat cream cheese for a lighter version.
- Serve with a side of vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 600
- Sugar: 2g
- Sodium: 700mg