Roasted Asparagus And Mushrooms Recipe
This roasted asparagus and mushrooms recipe is a quick and flavorful vegetable side dish, perfect for weeknight dinners or holiday spreads. The roasted vegetables are tender, savory, and full of umami flavor, making them a healthy and delicious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 bunch asparagus, trimmed
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8 oz mushrooms, sliced (cremini or button)
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp lemon juice (optional)
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½ tsp dried thyme or Italian seasoning (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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In a large bowl, toss asparagus and mushrooms with olive oil, garlic, salt, pepper, and herbs.
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Spread vegetables evenly on the baking sheet.
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Roast for 20–25 minutes, stirring halfway through, until tender and lightly browned.
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Drizzle with lemon juice before serving if desired.
Notes
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Use a mix of mushrooms for more depth of flavor.
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Adjust seasoning to taste.
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Great with a sprinkle of Parmesan cheese after roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 300mg