Roast Beef Sliders Recipe
This Roast Beef Sliders recipe features tender roast beef layered with melted cheese and served on soft slider buns. Perfect for gatherings, these sliders are flavorful, satisfying, and simple to make, ideal for any occasion or as a game day snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Slider buns
- Sliced roast beef
- Provolone or cheddar cheese slices
- Butter
- Garlic powder
- Worcestershire sauce
- Poppy seeds (optional)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and arrange the bottom halves on a baking sheet.
- Layer slices of roast beef and cheese on each bun.
- Place the top halves of the buns back on and brush them with melted butter mixed with garlic powder and Worcestershire sauce.
- Sprinkle with poppy seeds if desired.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
- Garnish with chopped parsley and serve warm.
Notes
- You can customize the cheese to your preference, or even add caramelized onions or horseradish sauce for extra flavor.
- These sliders are great for meal prep and can be reheated easily.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
Find it online: https://cookingwithjessica.com/roast-beef-sliders-recipe/