Ricotta Stuffed Shells Recipe
This ricotta stuffed shells recipe features jumbo pasta shells filled with creamy ricotta cheese, smothered in marinara sauce, and topped with gooey melted cheese. A comforting Italian-inspired dish perfect for family dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz jumbo pasta shells
- 16 oz ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 2 tbsp chopped fresh parsley (optional, for garnish)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions. Drain and set aside.
- In a large bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan cheese, egg, Italian seasoning, salt, and pepper until well combined.
- Spread 1/2 cup marinara sauce in the bottom of a baking dish.
- Stuff each cooked pasta shell with the ricotta mixture and place them in the baking dish, open side up.
- Pour the remaining marinara sauce over the stuffed shells.
- Sprinkle the remaining mozzarella cheese on top.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving, if desired.
Notes
- For extra flavor, add cooked spinach or ground meat to the ricotta mixture.
- Use store-bought marinara or homemade for best results.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed shell (approx.)
- Calories: 230
- Sugar: 4g
- Sodium: 450mg
Find it online: https://cookingwithjessica.com/ricotta-stuffed-shells-recipe/