Quick Easy Chili Recipe on Stove Top
This Quick Easy Chili Recipe is a hearty and flavorful meal, perfect for busy weeknights. Made with simple ingredients like ground beef, beans, and tomatoes, this stovetop chili is a breeze to prepare. With a rich, savory flavor and a bit of spice, it’s sure to become a family favorite. Serve it with your favorite toppings for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans (drained and rinsed)
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic, sauté until softened.
- Stir in chili powder, cumin, and paprika, cooking for another minute.
- Add diced tomatoes, kidney beans, beef broth, salt, and pepper. Stir to combine.
- Bring to a simmer, reduce heat, and cook for 20 minutes, stirring occasionally.
- Adjust seasoning to taste and serve with your favorite toppings.
Notes
- Customize the spice level by adjusting the chili powder and adding cayenne or jalapeños if desired.
- You can substitute ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg