Pumpkin Shepherd’s Pie Recipe
This Pumpkin Shepherd’s Pie recipe combines tender ground beef with a creamy pumpkin mash, creating a unique twist on a classic comfort dish. It's packed with flavors of fall, making it perfect for cozy dinners. This recipe is easy to prepare, full of nutritious ingredients, and sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can (15 oz) pumpkin puree
- 1/2 cup milk
- 1/4 cup butter
- 2 cups mashed potatoes
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic, cooking until softened. Stir in mixed vegetables and cook for 5 minutes. Season with salt and pepper.
- In a saucepan, combine pumpkin puree, milk, butter, cinnamon, nutmeg, salt, and pepper. Heat until warm.
- Spread the beef mixture in a baking dish, layer with pumpkin mixture, and top with mashed potatoes.
- Bake for 25-30 minutes, until the top is golden and bubbling.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Sweet potatoes can be used instead of regular mashed potatoes for added sweetness.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice (1/6 of the pie)
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 450mg
Find it online: https://cookingwithjessica.com/pumpkin-shepherds-pie-recipe/