Pumpkin Cheesecake Bars Recipe
These Pumpkin Cheesecake Bars are the perfect blend of creamy cheesecake and spiced pumpkin flavors. Made with a buttery graham cracker crust, the bars are a delightful autumn treat. This easy-to-make recipe is ideal for holiday gatherings or a sweet fall indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours (includes cooling time)
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter, melted
- Cream cheese, softened
- Granulated sugar
- Pumpkin puree
- Eggs
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter; press into a lined baking pan to form the crust.
- In a bowl, beat cream cheese and sugar until smooth.
- Add pumpkin, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until fully combined.
- Pour over crust and bake for 40-45 minutes or until set.
- Let it cool, then refrigerate for 2 hours before slicing into bars.
Notes
- For a firmer texture, refrigerate overnight.
- Serve with whipped cream for extra indulgence.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
Find it online: https://cookingwithjessica.com/pumpkin-cheesecake-bars-recipe/