Pumpkin Baked Oatmeal Recipe
This Pumpkin Baked Oatmeal recipe is a perfect blend of warm spices and pumpkin puree, creating a delicious and nutritious breakfast option. The recipe is simple and ideal for meal prepping, making it easy to enjoy a wholesome meal on busy mornings. Keywords: Pumpkin Baked Oatmeal, healthy breakfast, meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Rolled oats
- Pumpkin puree
- Eggs
- Milk (dairy or non-dairy)
- Maple syrup
- Baking powder
- Pumpkin pie spice
- Vanilla extract
- Salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix oats, baking powder, pumpkin pie spice, and salt.
- In another bowl, whisk together pumpkin puree, eggs, milk, maple syrup, and vanilla extract.
- Combine wet and dry ingredients, and pour into the prepared baking dish.
- Bake for 35-40 minutes until set and golden brown.
- Let it cool slightly before serving. Enjoy warm or cold.
Notes
- You can add nuts, raisins, or chocolate chips for extra flavor and texture.
- This dish can be stored in the refrigerator for up to a week or frozen for longer storage.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210 kcal
- Sugar: 8g
- Sodium: 150mg
Find it online: https://cookingwithjessica.com/pumpkin-baked-oatmeal-recipe/