Potato, Pepper, And Sausage Bake Recipe
This potato, pepper, and sausage bake is a delicious and easy one-pan meal. Roasted potatoes, bell peppers, and sausage are seasoned to perfection, creating a savory and satisfying dish. Great for a quick dinner or meal prep!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 pound sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes, sausage, bell peppers, and onion with olive oil and seasonings.
- Spread mixture evenly on a baking sheet.
- Bake for 35-40 minutes, stirring halfway through, until potatoes are golden and sausage is cooked through.
- Serve hot and enjoy!
Notes
- Use any type of sausage—Italian, chicken, or turkey for variety.
- Add red pepper flakes for extra spice.
- Line the baking sheet with parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 700mg