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Potato And Cucumber Salad With A Creamy Dill Dressing Recipe

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This refreshing Potato and Cucumber Salad with a Creamy Dill Dressing is the perfect side dish for summer picnics, BBQs, or family dinners. Packed with tender potatoes, crisp cucumbers, and a rich dill-infused dressing, this recipe is easy to make and bursting with flavor.

Ingredients

Scale

  • 1.5 lbs baby potatoes, halved

  • 1 large cucumber, thinly sliced

  • 1/2 red onion, thinly sliced

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 2 tbsp fresh dill, chopped

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

Instructions

  • Boil potatoes in salted water until fork-tender, about 10–12 minutes. Drain and cool.

  • In a bowl, mix sour cream, mayo, dill, lemon juice, Dijon mustard, salt, and pepper.

  • Combine cooled potatoes, cucumber, and red onion in a large bowl.

  • Pour dressing over and toss gently to coat.

 

  • Chill for at least 30 minutes before serving.

Notes

  • For added crunch, mix in chopped celery.

 

  • Best served cold, and flavors deepen after a few hours in the fridge.

Nutrition

Find it online: https://cookingwithjessica.com/potato-and-cucumber-salad-with-a-creamy-dill-dressing-recipe/