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Pork Chops With Scalloped Potatoes Recipe

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This Pork Chops with Scalloped Potatoes recipe brings together juicy, seasoned pork chops and creamy, cheesy scalloped potatoes for a comforting, oven-baked meal. The rich, buttery sauce combined with tender potatoes and succulent pork chops makes this dish an irresistible classic that’s perfect for family dinners. Simple to prepare and perfect for a hearty, cozy meal any night of the week.

Ingredients

Scale
  • 4 bone-in pork chops
  • 4 medium potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Preheat oven to 350°F (175°C).
  • Season pork chops with salt, pepper, and paprika, and set aside.
  • In a skillet, melt butter over medium heat and sauté garlic and onions until soft.
  • Stir in flour and cook for 1 minute to create a roux.
  • Slowly whisk in milk, cooking until the sauce thickens.
  • Remove from heat, stir in shredded cheddar cheese, and season with salt and pepper.
  • Layer half of the sliced potatoes in a greased baking dish, pour half of the cheese sauce over the potatoes.
  • Add the remaining potatoes and pour the rest of the cheese sauce over the top.
  • Arrange the pork chops on top of the potatoes.
  • Cover the dish with foil and bake for 40 minutes.
  • Remove foil and bake for an additional 15-20 minutes until pork chops are browned and potatoes are tender.
  • Garnish with fresh parsley and serve hot.

Notes

  • For extra flavor, sear pork chops before baking to get a golden crust.
  • You can add herbs like thyme or rosemary for added depth of flavor.
  • Swap cheddar for other cheeses like Gruyère or mozzarella for a different twist.

Nutrition

Find it online: https://cookingwithjessica.com/pork-chops-with-scalloped-potatoes-recipe/