Pizza Pot Pies Recipe
Discover how to make cheesy and delicious pizza pot pies, a fun twist on traditional pizza with savory fillings baked in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 2 cups mozzarella cheese, shredded
- 1 cup pizza sauce
- 1 cup cooked Italian sausage, crumbled (optional)
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- Olive oil for brushing
- Italian seasoning, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Grease oven-safe ramekins or bowls and layer the bottom with cooked sausage, pepperoni, vegetables, and pizza sauce.
- Sprinkle mozzarella cheese over the top.
- Roll out pizza dough and cut into circles slightly larger than the ramekin tops.
- Cover each ramekin with dough, pressing edges to seal.
- Brush dough with olive oil and sprinkle with Parmesan cheese and Italian seasoning.
- Bake for 20-25 minutes, or until the crust is golden brown.
- Cool slightly before serving and enjoy your mini pizza pot pies!
Notes
- Customize the fillings with your favorite pizza toppings.
- Use marinara sauce for a lighter flavor if desired.
- Be sure to let the pot pies cool for a few minutes to avoid burning.
Nutrition
- Serving Size: 1 pot pie
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
Find it online: https://cookingwithjessica.com/pizza-pot-pies-recipe/