Pioneer Woman Stuffed Pepper Casserole Recipe
This Pioneer Woman stuffed pepper casserole recipe combines ground beef, rice, bell peppers, and cheese for a comforting and flavorful meal. Perfect for weeknight dinners, it brings all the goodness of stuffed peppers into a hassle-free casserole. The combination of simple ingredients creates a delicious and hearty dish that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bell peppers
- Rice
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Cheese
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the rice according to package instructions.
- Sauté ground beef with onions and garlic until browned. Drain excess fat.
- Add diced tomatoes, tomato sauce, and chopped bell peppers to the skillet. Simmer for 5 minutes.
- Mix in the cooked rice and season with salt and pepper.
- Transfer the mixture to a casserole dish, top with cheese, and bake for 20 minutes until bubbly and golden.
- Let it rest for 5 minutes before serving.
Notes
For added flavor, you can mix different types of cheese or add a dash of red pepper flakes for some heat. This recipe can also be prepped ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6g
- Sodium: 780mg