Pink Velvet Cookie Recipe
Discover how to make these irresistibly soft and chewy pink velvet cookies. With their gorgeous pink hue and a delicious hint of vanilla, these cookies are perfect for Valentine’s Day, baby showers, or any festive occasion. Enjoy a melt-in-your-mouth treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 tsp white vinegar
- 2 tsp cornstarch
- ¼ tsp salt
- Pink gel food coloring
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Add the egg, vanilla extract, and vinegar; mix until well combined.
- In a separate bowl, whisk together flour, baking soda, cornstarch, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until a dough forms.
- Add pink gel food coloring and mix until the desired color is achieved.
- Scoop dough onto the baking sheet using a cookie scoop, spacing cookies about 2 inches apart.
- Bake for 8-10 minutes, or until edges are set. Let cool before serving.
Notes
- Use gel food coloring for a vibrant pink shade.
- For added flavor, sprinkle powdered sugar on top after baking.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 65mg
Find it online: https://cookingwithjessica.com/pink-velvet-cookie-recipe/