Philly Cheese Steak Sliders Recipe
These Philly Cheese Steak Sliders are a savory and delicious twist on the classic sandwich, featuring tender steak, melted provolone, and perfectly seasoned sautéed onions and peppers all layered on soft slider buns. A must-have for game days or a fun dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 12 slider buns
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 slices provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until soft. Set aside.
- In the same skillet, cook the thinly sliced steak until browned. Season with salt and pepper.
- Cut the slider buns in half and arrange the bottom halves on a baking sheet.
- Layer the cooked steak over the buns, followed by the sautéed veggies, and top with provolone cheese.
- Place the top halves of the buns over the cheese.
- Mix melted butter with garlic powder and dried parsley. Brush this mixture over the slider buns.
- Cover the sliders with foil and bake for 15 minutes or until the cheese is melted. Remove the foil and bake for an additional 5 minutes to crisp the buns.
- Serve warm and enjoy!
Notes
- For a spicier flavor, add sliced jalapeños or hot sauce to the sliders.
- To save time, you can use pre-sliced steak or deli roast beef.
- These sliders pair well with crispy fries or a fresh salad.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg