Pepperoni Pizza Bombs Recipe
These Pepperoni Pizza Bombs are a delicious and easy-to-make snack, featuring golden, buttery dough stuffed with pepperoni, marinara sauce, and gooey mozzarella cheese. Perfect for parties, game nights, or a quick appetizer, these pizza bombs deliver all the flavors of a classic pepperoni pizza in a fun, bite-sized treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pizza bombs
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 20-24 slices pepperoni
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit and spread a small amount of marinara sauce in the center.
- Add shredded mozzarella and a few slices of pepperoni.
- Fold the dough over the filling, pinching edges to seal into a ball.
- Place the pizza bombs seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with extra marinara sauce for dipping.
Notes
- Use crescent roll dough or pizza dough as an alternative.
- Add jalapeños, sausage, or olives for extra flavor.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
Find it online: https://cookingwithjessica.com/pepperoni-pizza-bombs-recipe/