Pepperoni Pizza Bombs Recipe

There's something undeniably comforting about the combination of gooey melted cheese, savory pepperoni, and golden, buttery dough. When you take that classic pizza flavor and pack it into a bite-sized treat, you get the ultimate snack: Pepperoni Pizza Bombs.

I first made these little pockets of joy for a family movie night, and they disappeared before the opening credits even rolled. Now, they're a staple for game days, parties, and even quick weeknight dinners. Best of all, they're incredibly easy to make with just a handful of ingredients and a few simple steps.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with these addictively delicious Pepperoni Pizza Bombs. Whether you're making them as an appetizer, snack, or meal, they deliver big flavor in a small package.

First off, they're incredibly quick and easy to make. Using store-bought biscuit dough means you can have them in the oven in just minutes. No kneading, rising, or rolling required!

They’re also perfectly portable. Whether you're packing them for lunch, serving them at a party, or enjoying them on the go, these little bites are easy to grab and eat with no mess.

Endless customization options make them a hit for picky eaters. Swap the pepperoni for ham, sausage, or veggies to suit everyone's taste buds.

And let’s not forget how irresistibly cheesy they are. Each bite is bursting with melty mozzarella and bold, savory flavors, making them absolutely crave-worthy.

Ingredients Notes

The magic of these Pepperoni Pizza Bombs lies in their simple yet flavorful ingredients. Here's what you need to make them perfect:

Refrigerated biscuit dough makes this recipe quick and foolproof. Pillsbury Grands biscuits work great, but any brand will do. If you prefer a homemade touch, pizza dough works just as well.

Pepperoni slices bring the classic pizza flavor. Use regular or mini pepperoni for a more even distribution of flavor. If you want a spicier kick, try using spicy pepperoni or even crumbled cooked sausage.

Mozzarella cheese is the star of the show when it comes to melty, gooey goodness. Cut cheese sticks into chunks or use shredded mozzarella to get that perfect cheese pull.

Garlic butter topping takes these to the next level. Melted butter mixed with garlic powder, Italian seasoning, and Parmesan cheese gives the bombs a rich, flavorful finish.

A side of marinara sauce is the perfect dipping companion. Choose your favorite store-bought brand, or make a quick homemade version for an extra special touch.

How To Make These Pepperoni Pizza Bombs

Making these Pepperoni Pizza Bombs is so simple, you’ll find yourself coming back to this recipe again and again.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

Next, flatten each biscuit dough round slightly, creating a small disk. Place a piece of mozzarella and 2-3 slices of pepperoni in the center. Fold the edges up, pinching them tightly to seal the filling inside.

Once all your bombs are formed, arrange them seam-side down on the prepared baking sheet. This keeps them from bursting open while baking.

Brush each bomb generously with the garlic butter mixture. This step adds incredible flavor and gives them a golden, crispy finish.

Bake for about 12-15 minutes, or until they are puffed up and beautifully golden brown. Keep an eye on them in the last few minutes to prevent over-browning.

Let them cool for a couple of minutes before serving. Serve with warm marinara sauce for dipping and watch them disappear in no time!

Storage Options

If you somehow manage to have leftovers, these Pepperoni Pizza Bombs store beautifully.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They reheat well in the oven or air fryer, bringing back that crispy texture.

For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. Reheat directly from frozen at 350°F for about 10 minutes.

Avoid microwaving, as it can make the dough soggy. The oven or air fryer is the best way to bring back that fresh-baked crispiness.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few fun variations to try:

For a meat lover's version, add crumbled cooked sausage, diced ham, or even bacon bits to the filling.

If you prefer a vegetarian option, swap the pepperoni for sautéed mushrooms, bell peppers, or spinach for a flavorful twist.

Make it extra cheesy by stuffing in a blend of mozzarella, provolone, and cheddar for an ultra-gooey center.

Want a healthier take? Use whole wheat biscuit dough or even crescent roll dough for a lighter alternative.

No matter how you make them, these Pepperoni Pizza Bombs are guaranteed to be a hit. So go ahead, whip up a batch, and enjoy every gooey, cheesy bite!

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