Pecan Pie Cheesecake Bars Recipe
Pecan pie cheesecake bars combine the creamy richness of cheesecake with the sweet, nutty goodness of pecan pie. This dessert is a perfect mix of textures, featuring a buttery crust, a smooth cheesecake layer, and a caramelized pecan topping. Perfect for gatherings or a cozy treat.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crust: Flour, butter, brown sugar
- Cheesecake Layer: Cream cheese, sugar, eggs, vanilla
- Pecan Topping: Pecan halves, butter, brown sugar, corn syrup, vanilla, heavy cream
Instructions
- Preheat oven to 350°F. Grease a baking dish.
- Prepare the crust by combining flour, butter, and sugar. Press into the pan and bake.
- Make the cheesecake layer by mixing cream cheese, sugar, eggs, and vanilla. Pour over baked crust.
- Prepare the pecan topping by heating butter, sugar, corn syrup, and vanilla. Stir in pecans and pour over the cheesecake.
- Bake until set. Cool, then refrigerate before slicing into bars.
Notes
- For an extra crunch, toast the pecans before adding them to the topping.
- Refrigerate for at least 4 hours before serving for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 160g
Find it online: https://cookingwithjessica.com/pecan-pie-cheesecake-bars-recipe/