Patty Melts With Secret Sauce Recipe
Indulge in this savory patty melt recipe with juicy beef patties, melted cheese, and a tangy, creamy secret sauce. Perfect for quick and delicious diner-style sandwiches at home, this recipe brings out the best in classic comfort food with fresh ingredients and easy-to-follow steps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- Ground beef
- Salt and pepper
- Yellow onion, thinly sliced
- Butter
- Rye bread or sourdough slices
- Swiss or American cheese
- Secret sauce (mayonnaise, ketchup, mustard, pickles, and seasonings)
Instructions
- Prepare the Secret Sauce: Mix mayonnaise, ketchup, mustard, and finely chopped pickles in a bowl. Set aside.
- Caramelize Onions: Melt butter in a skillet, add onions, and cook on low heat until golden and tender.
- Cook the Patties: Season beef patties with salt and pepper. Grill or pan-sear until cooked through.
- Assemble the Patty Melts: Spread sauce on bread, add cheese, cooked patty, and onions. Top with another cheese slice and bread.
- Grill the Sandwiches: Grill assembled sandwiches in a skillet until bread is golden and cheese is melted. Serve warm.
Notes
- Substitute rye bread for any preferred bread.
- Adjust sauce ingredients to taste.
- For extra flavor, add Worcestershire sauce to the patties.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 720 mg