Oven Fried Potatoes & Onions Recipe
This oven-fried potatoes & onions recipe delivers crispy, golden-brown potatoes with sweet, caramelized onions. Baked to perfection with simple seasonings, this dish is a healthier alternative to traditional fried potatoes. Ideal for breakfast, lunch, or dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, sliced
- 1 large onion, sliced
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potatoes and onions with olive oil, salt, pepper, garlic powder, and paprika.
- Spread evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak sliced potatoes in cold water for 30 minutes before baking.
- Add herbs like rosemary or thyme for extra flavor.
- Use parchment paper to prevent sticking and ensure easy cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg