One Pot Marry Me Chicken Pasta Recipe
This One Pot Marry Me Chicken Pasta is a creamy, cheesy, and flavorful dish packed with sun-dried tomatoes, garlic, and Parmesan. Cooked in a single pot, this easy recipe is perfect for busy weeknights or special occasions. Try this irresistible pasta today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into cubes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp red pepper flakes
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ cup sun-dried tomatoes (chopped)
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown.
- Add garlic and red pepper flakes, cooking until fragrant. Stir in sun-dried tomatoes.
- Pour in chicken broth and heavy cream, then bring to a gentle simmer.
- Add penne pasta and cook, stirring occasionally, until pasta is tender and sauce thickens.
- Stir in Parmesan cheese and fresh basil. Adjust seasoning if needed.
- Serve warm, garnished with extra Parmesan and basil.
Notes
- Use any pasta of choice, but adjust cooking time accordingly.
- Substitute half-and-half for heavy cream for a lighter version.
- Add spinach or mushrooms for extra vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 750mg