One Pot Cheesy Chicken Broccoli Rice Casserole Recipe
This One Pot Cheesy Chicken Broccoli Rice Casserole is a comforting, creamy dish made in one pot. It's packed with tender chicken, fresh broccoli, and gooey cheese, making it a family favorite meal. Ideal for busy weeknights, this casserole is simple, flavorful, and requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Casserole
- Method: One Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts (cubed)
- Broccoli florets
- White rice (uncooked)
- Chicken broth
- Milk
- Cheddar cheese (shredded)
- Onion (diced)
- Garlic (minced)
- Olive oil
- Salt and pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned.
- Add the diced onions and garlic, cooking until softened.
- Stir in the rice and chicken broth, bringing to a boil. Reduce the heat and simmer, covered, for about 15 minutes.
- Stir in the broccoli and milk, then cook for an additional 5-7 minutes until broccoli is tender and rice is fully cooked.
- Mix in shredded cheddar cheese until melted and well combined.
- Remove from heat and serve hot, garnished with extra cheese if desired.
Notes
- You can substitute brown rice for white rice, but adjust the cooking time accordingly.
- For a lighter version, use reduced-fat cheddar cheese and skim milk.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 780mg