One Pot Beef Stroganoff Recipe
This One Pot Beef Stroganoff recipe combines tender beef, savory mushrooms, and a rich, creamy sauce, all cooked in one pot for easy cleanup. Perfect for a quick and satisfying meal, this dish is a comforting classic made simple.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: American, Russian
Ingredients
- Beef sirloin or tenderloin
- Mushrooms
- Onion
- Garlic
- Beef broth
- Sour cream
- Dijon mustard
- Egg noodles
- Butter
- Olive oil
- Flour
- Salt and pepper
Instructions
- Heat olive oil and butter in a large pot. Add sliced beef, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant. Add mushrooms and cook until tender.
- Sprinkle flour over the mushrooms and stir until combined.
- Gradually add beef broth, stirring constantly to avoid lumps. Bring to a simmer.
- Stir in Dijon mustard and sour cream, then return the beef to the pot.
- Add egg noodles and stir to combine. Cover and cook until noodles are tender.
- Adjust seasoning if needed, and serve hot.
Notes
- Substitute Greek yogurt for sour cream for a lighter version.
- For added flavor, deglaze the pot with a splash of white wine before adding the broth.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 700mg
Find it online: https://cookingwithjessica.com/one-pot-beef-stroganoff-recipe/