One Pot Beef Ragu Pasta Recipe
This One Pot Beef Ragu Pasta recipe is a deliciously simple meal with tender beef cooked in a rich tomato sauce, all in one pot. Ideal for a quick and comforting dinner, this recipe combines flavorful ingredients into a satisfying dish. Easy to prepare with minimal cleanup, it’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
Ingredients
- Ground beef
- Olive oil
- Onion
- Garlic
- Carrots
- Celery
- Tomato paste
- Crushed tomatoes
- Beef broth
- Red wine (optional)
- Italian seasoning
- Bay leaves
- Salt and pepper
- Pasta
- Parmesan cheese (optional)
- Fresh basil (optional)
Instructions
- Heat olive oil in a large pot, add ground beef, and cook until browned.
- Add diced onion, garlic, carrots, and celery; sauté until softened.
- Stir in tomato paste and cook for 2 minutes.
- Add crushed tomatoes, beef broth, red wine (if using), Italian seasoning, bay leaves, salt, and pepper.
- Bring to a simmer, then add the pasta. Cook until pasta is al dente.
- Remove bay leaves, and serve hot, garnished with Parmesan cheese and fresh basil if desired.
Notes
- For a deeper flavor, allow the ragu to simmer longer before adding the pasta.
- This dish can be made ahead and reheated, making it great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 8 g
- Sodium: 950 mg
Find it online: https://cookingwithjessica.com/one-pot-beef-ragu-pasta-recipe/