Print

One-pot Beef And Cheddar Ranch Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This One-pot Beef and Cheddar Ranch Pasta recipe is the ultimate comfort food, packed with creamy cheese, ranch flavor, and savory beef—all made in just one pot! It’s a quick and satisfying dinner idea for weeknights, with minimal cleanup and maximum flavor. Try this easy one-pot pasta for a hearty and delicious meal.

Ingredients

Scale

  • 1 lb ground beef

  • 2 cups cheddar cheese, shredded

  • 1 packet ranch seasoning mix

  • 12 oz pasta (penne or rotini)

  • 3 cups beef broth

  • 1 cup milk

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper to taste

  • Optional: chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.

  2. Add ground beef and cook until browned. Drain excess fat.

  3. Stir in garlic powder, ranch seasoning, and pasta.

  4. Pour in beef broth and milk. Stir to combine.

  5. Bring to a boil, then reduce heat and simmer uncovered for 12–15 minutes, stirring occasionally, until pasta is tender.

  6. Stir in cheddar cheese until melted and creamy.

  7. Season with salt and pepper as needed.

  8. Garnish with chopped parsley if desired. Serve hot.

Notes

  • You can use any short pasta like rotini, penne, or macaroni.

  • Add some chopped cooked bacon for extra flavor.

  • Make it spicy with a pinch of red pepper flakes.

  • Great for meal prep—just reheat with a splash of milk.

Nutrition

Find it online: https://cookingwithjessica.com/one-pot-beef-and-cheddar-ranch-pasta-recipe/