Old Fashioned Beef Stew Recipe

There’s nothing quite like the comfort of a warm, savory beef stew simmering on the stove, especially when it’s an old-fashioned recipe that has stood the test of time. This classic dish is packed with tender beef, hearty vegetables, and a rich, flavorful broth that makes it perfect for cozy dinners with family and friends. If you’re looking to recreate a traditional, mouth-watering beef stew recipe, you’ve come to the right place. Follow this guide for the perfect old-fashioned beef stew, and don’t miss out on any of the tips and variations we’ve provided to make this dish truly your own. Keep reading for everything you need to know to create the best beef stew you’ve ever tasted!

What is an “Old Fashioned Beef Stew”?

An "old-fashioned beef stew" is a traditional, slow-cooked dish made with chunks of beef, vegetables like carrots and potatoes, and a rich, savory broth. The key to this recipe is its simplicity and the deep flavors developed by simmering the ingredients for an extended period. Typically made with beef chuck or stew meat, which becomes tender through slow cooking, this dish is a family favorite that warms you up on chilly evenings. Stews have been around for centuries, but an old-fashioned beef stew recipe focuses on rustic ingredients and time-honored cooking techniques that are easy to follow.

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Ingredients List for Old Fashioned Beef Stew

The ingredients for an old-fashioned beef stew are simple, wholesome, and easy to find. Here’s what you’ll need to make a hearty pot of this delicious stew:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tablespoons all-purpose flour (for dredging the beef)
• 2 tablespoons vegetable oil (for browning the beef)
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 large carrots, peeled and sliced
• 3 large potatoes, peeled and cut into chunks
• 2 stalks celery, chopped
• 4 cups beef broth
• 1 cup red wine (optional, for depth of flavor)
• 2 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce
• 1 cup peas (optional, added toward the end of cooking)

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Additional Ingredients List for a Flavor Boost

If you’re looking to add some extra depth of flavor to your old-fashioned beef stew or simply want to mix things up, here are some additional ingredients you might consider:

• 1 tablespoon balsamic vinegar (to add acidity and balance)
• 2 parsnips, peeled and chopped (for extra sweetness)
• 1 turnip, peeled and diced (for a slightly peppery flavor)
• ½ teaspoon smoked paprika (to enhance the richness of the stew)
• Fresh herbs like parsley or dill for garnish
• ½ cup pearl onions (a great substitution for diced onions if you prefer)
• 1 tablespoon soy sauce (for an umami punch)
• A pinch of cayenne pepper (for heat, if you like a spicy kick)

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Substitutions and Variations

One of the great things about making old-fashioned beef stew is that it’s highly adaptable. Depending on what you have on hand, dietary restrictions, or personal preferences, you can easily make substitutions or variations without compromising on flavor. Here are some ideas to customize the recipe to your liking:

• Beef Substitute: If you don’t have beef chuck, you can use stew meat, short ribs, or even lamb for a different flavor profile.
• Vegetarian Option: Substitute the beef with mushrooms, such as cremini or portobello, and use vegetable broth instead of beef broth.
• Gluten-Free: Use gluten-free flour or cornstarch to thicken the stew instead of all-purpose flour.
• Low-Carb: Skip the potatoes and add more low-carb vegetables like cauliflower or zucchini.
• Different Vegetables: Feel free to add or substitute vegetables like sweet potatoes, butternut squash, or green beans.
• Broth Alternatives: Red wine and beef broth provide a deep flavor, but you can use chicken broth, vegetable broth, or even beer for a different taste.

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Step-by-Step Cooking Instructions for Old Fashioned Beef Stew

Making an old-fashioned beef stew may seem like a lengthy process, but it’s actually quite simple and straightforward. The key is to give the stew plenty of time to simmer so that the flavors meld together and the beef becomes incredibly tender. Follow these step-by-step instructions for the perfect beef stew:

1. Prepare the Beef: Pat the beef chunks dry with paper towels to ensure a good sear. Season the beef generously with salt and pepper, then dredge each piece lightly in flour. This will help thicken the stew as it cooks.
2. Brown the Beef: In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef in batches, making sure not to overcrowd the pan. Brown the beef on all sides, about 4-5 minutes per batch. Once browned, remove the beef from the pot and set it aside.
3. Cook the Aromatics: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Deglaze the Pot: Pour in the red wine (if using) and stir, scraping up the browned bits from the bottom of the pot. This adds great flavor to the stew. Let the wine simmer for a couple of minutes until it reduces slightly.
5. Add Remaining Ingredients: Return the browned beef to the pot along with the carrots, potatoes, celery, beef broth, tomato paste, bay leaf, thyme, rosemary, and Worcestershire sauce. Stir to combine.
6. Simmer the Stew: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 1.5 to 2 hours, stirring occasionally. The beef should become tender, and the broth will thicken and become rich in flavor.
7. Add Final Touches: About 20 minutes before the stew is done, stir in the peas (if using) and adjust seasoning with salt and pepper. You can also add a splash of balsamic vinegar or more Worcestershire sauce for extra depth.
8. Finish and Serve: Once the beef is tender and the vegetables are cooked through, remove the bay leaf and discard. Serve the stew hot, garnished with fresh herbs like parsley, if desired.

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Common Mistakes to Avoid When Cooking Beef Stew

While making an old-fashioned beef stew is relatively simple, there are a few common mistakes that could affect the final outcome. Keep these tips in mind to ensure your stew turns out perfectly:

• Not Browning the Beef: Skipping the browning step can result in a stew that lacks depth of flavor. Make sure to sear the beef until it’s nicely browned.
• Overcrowding the Pan: When browning the beef, avoid overcrowding the pan. This will cause the beef to steam rather than brown.
• Rushing the Cooking Time: Beef stew needs time to cook low and slow. Don’t rush the process; allow the stew to simmer for at least 1.5 to 2 hours to ensure tender beef.
• Not Tasting as You Go: Always taste the stew before serving to adjust the seasoning. A little extra salt, pepper, or vinegar can make all the difference.
• Skipping the Thickener: If your stew is too thin, you can thicken it by whisking in a slurry made from flour or cornstarch and water.

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Serving and Presentation Tips for Old Fashioned Beef Stew

How you serve and present your old-fashioned beef stew can elevate the dish to the next level. Here are a few ideas for making the stew as visually appealing as it is tasty:

• Serve in Rustic Bowls: Beef stew is a hearty, rustic dish, so serving it in earthenware bowls or deep dishes can add to the comforting vibe.
• Top with Fresh Herbs: A sprinkle of fresh parsley or dill on top adds a pop of color and freshness to the dish.
• Pair with Crusty Bread: A side of crusty bread, such as a baguette or sourdough, is perfect for soaking up the rich broth.
• Add a Side Salad: A light side salad with a tangy vinaigrette can help balance the richness of the stew.
• Garnish Creatively: For a gourmet touch, garnish with a dollop of sour cream or a sprinkle of crispy bacon bits.

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How to Serve Old Fashioned Beef Stew

Old-fashioned beef stew is best served piping hot, straight from the pot. For a complete meal, consider pairing it with mashed potatoes, rice, or buttered egg noodles. You can also serve it with a side of roasted vegetables or a simple green salad for a balanced meal. This dish is perfect for family dinners, gatherings with friends, or even as a meal prep option since it reheats beautifully.

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Presentation Ideas for Old Fashioned Beef Stew

Presentation can make a world of difference when serving up this classic dish. Consider these ideas:

• Rustic Pot or Dutch Oven: Serve the stew directly from the Dutch oven or a large pot for a homestyle, rustic feel.
• Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or thyme on top for a vibrant touch of color.
• Bread Bowl Option: For a fun twist, hollow out a round loaf of bread and serve the stew inside as a bread bowl.

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Old Fashioned Beef Stew Recipe Tips

• Prepping in Advance: You can chop the vegetables and brown the beef ahead of time to save time on the day you plan to serve the stew.
• Freezing Leftovers: Beef stew freezes very well, making it an ideal meal to prepare in bulk. Just store it in an airtight container and freeze for up to three months.
• Reheating: To reheat, simmer the stew on the stovetop over low heat until heated through. You can add a splash of broth or water if the stew has thickened too much during storage.
• Adjusting Consistency: If your stew is too thick, add more broth or water as needed. If it’s too thin, simmer uncovered to allow it to reduce, or add a flour slurry.

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Frequently Asked Questions (FAQs)

Q: Can I make this beef stew in a slow cooker?
A: Yes! After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q: How can I thicken the stew if it’s too thin?
A: You can thicken the stew by adding a slurry made from 1 tablespoon of flour or cornstarch mixed with 2 tablespoons of water. Stir it into the stew and simmer for a few more minutes until thickened.

Q: Can I make this recipe without wine?
A: Absolutely! If you prefer not to use wine, simply replace it with additional beef broth or water.

Q: How long does beef stew last in the fridge?
A: Properly stored in an airtight container, beef stew will last in the fridge for up to 4 days.

Q: What cut of beef is best for stew?
A: Beef chuck is the best cut for stew because it becomes tender and flavorful after slow cooking. You can also use stew meat, which is often a mix of cuts suitable for slow cooking.

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Conclusion

An old-fashioned beef stew is the ultimate comfort food—hearty, flavorful, and perfect for any occasion. By following this recipe, you’ll be able to create a rich and delicious meal that’s sure to become a family favorite. Whether you stick to the traditional ingredients or try one of the suggested variations, this dish offers endless possibilities for customization. Remember to take your time, let the flavors develop, and enjoy the satisfaction of cooking a timeless classic. Happy cooking!

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