Nutella Cream-filled Crepes Recipe
Indulge in soft, delicate crepes filled with a luscious Nutella cream. This easy recipe creates a deliciously sweet treat perfect for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 crepes 1x
- Category: Breakfast, Dessert
- Method: Pan-fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- ½ cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
For the Nutella Cream Filling:
- ½ cup Nutella
- ½ cup heavy cream
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
For Garnish (Optional):
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
- Make the Crepe Batter: In a blender, mix flour, eggs, milk, water, melted butter, sugar, vanilla, and salt until smooth. Let it rest for 15 minutes.
- Cook the Crepes: Heat a non-stick pan over medium heat. Lightly grease with butter. Pour about ¼ cup of batter into the pan, swirling to spread evenly. Cook for 1-2 minutes until edges lift, then flip and cook another 30 seconds. Repeat for remaining batter.
- Prepare the Nutella Cream: In a bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form. Fold in Nutella until smooth.
- Assemble the Crepes: Spread Nutella cream over each crepe, fold or roll, and plate.
- Serve: Dust with powdered sugar and top with berries or whipped cream if desired.
Notes
- Letting the batter rest helps create tender crepes.
- Use a non-stick pan or crepe pan for best results.
- Adjust the thickness of the Nutella cream by adding more or less whipped cream.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 12g
- Sodium: 60mg