No Bake Orange Creamsicle Cheesecake Recipe
No-bake Orange Creamsicle Cheesecake is a refreshing dessert combining the tangy taste of oranges with the creamy texture of cheesecake. Made with a graham cracker crust and a smooth, citrusy filling, this easy-to-make recipe is perfect for summer gatherings or any time you crave a light and flavorful dessert. Enjoy a nostalgic treat with every bite!
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese
- Orange juice concentrate
- Heavy cream
- Powdered sugar
- Vanilla extract
- Orange zest
- Gelatin (optional)
Instructions
- Combine graham cracker crumbs and melted butter, press into the base of a springform pan. Chill.
- Whip the cream cheese until smooth, then add powdered sugar, vanilla extract, and orange juice concentrate.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Add orange zest and gently stir.
- Optional: dissolve gelatin in warm water and fold into the mixture for a firmer set.
- Pour the mixture over the crust and chill for at least 4 hours or overnight.
- Garnish with whipped cream or orange slices before serving.
Notes
- For extra orange flavor, add more zest or a splash of orange extract.
- Can substitute gelatin with agar-agar for a vegetarian option.
- Use a food processor to finely crush the graham crackers for a smoother crust.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg