No Bake Nutella Cheesecake Bars Recipe
No Bake Nutella Cheesecake Bars are the ultimate indulgence! Made with a luscious Nutella-infused cheesecake filling on a crunchy graham cracker crust, these bars are easy to make and require no baking. Perfect for dessert lovers looking for a rich and creamy treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped
- Optional: chopped hazelnuts, for garnish
Instructions
- Combine graham cracker crumbs and melted butter. Press into a lined 9x9-inch pan to form the crust. Chill for 20 minutes.
- In a large bowl, beat softened cream cheese, Nutella, and powdered sugar until smooth and creamy.
- Gently fold in whipped heavy cream until fully combined.
- Spread the mixture evenly over the chilled crust.
- Refrigerate for at least 4 hours or until set.
- Slice into bars, garnish with chopped hazelnuts if desired, and serve chilled.
Notes
- For a firmer crust, bake the crust at 350°F for 8-10 minutes, then cool before adding the filling.
- Use full-fat cream cheese for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 160mg