No-Bake Cheesecake Jars Recipe
These No-Bake Cheesecake Jars are a quick, delicious, and customizable dessert. With a graham cracker base, rich cheesecake filling, and your choice of toppings, they make the perfect individual treat for parties or a make-ahead dessert option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- Fresh fruit, chocolate shavings, or fruit preserves for topping
Instructions
- In a small bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Set aside.
- In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and continue beating until well incorporated.
- Gently fold in whipped cream until combined and smooth.
- Divide the graham cracker mixture evenly among 6 small jars, pressing down to create a crust.
- Spoon the cheesecake mixture over the crust in each jar.
- Top with your choice of fresh fruit, chocolate, or preserves.
- Refrigerate for at least 2 hours before serving.
Notes
- Customize with different toppings like caramel, nuts, or crushed cookies.
- Make these jars a day ahead and store in the fridge for up to 3 days.
- For a firmer texture, freeze for 20 minutes before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
Find it online: https://cookingwithjessica.com/no-bake-cheesecake-jars-recipe/