No-Bake Banana Split Cheesecake
This No-Bake Banana Split Cheesecake is a fun twist on the classic banana split, blending rich cream cheese, fresh bananas, and all your favorite toppings. With no need for baking, it’s a quick and easy dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: None (Chilling: 2-3 hours)
- Total Time: 3 hours (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Cream cheese
- Whipped topping
- Bananas
- Pineapple
- Strawberries
- Chocolate syrup
- Cherries
- Nuts (optional)
- Powdered sugar
Instructions
- Prepare the graham cracker crust and refrigerate.
- Blend cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the crust.
- Layer with sliced bananas, strawberries, and pineapple.
- Drizzle with chocolate syrup and sprinkle with nuts if using.
- Chill for a few hours, then top with cherries before serving.
Notes
- Make sure the cream cheese is softened for smooth mixing.
- Customize toppings as desired: caramel sauce, different fruits, or coconut flakes.
- Chill for at least 2-3 hours to set fully.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 240mg
Find it online: https://cookingwithjessica.com/no-bake-banana-split-cheesecake/