New Favorite White Layer Cake Recipe
This White Layer Cake recipe features light, fluffy layers with rich vanilla flavor. Ideal for birthdays or any celebration, the cake uses simple ingredients like flour, sugar, eggs, and butter. Frost with buttercream or your favorite icing for a classic dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Egg whites
- Whole milk
- Pure vanilla extract
Instructions
- Preheat oven and prepare cake pans.
- Sift dry ingredients: flour, baking powder, and salt.
- Cream butter and sugar until fluffy.
- Add egg whites gradually and mix well.
- Incorporate dry ingredients alternately with milk and vanilla.
- Pour batter into pans and bake until a toothpick comes out clean.
- Cool completely before frosting.
Notes
- Ensure egg whites are at room temperature for better volume.
- Frost with vanilla buttercream or cream cheese frosting.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 34g
- Sodium: 180mg