Mozzarella Stuffed Meatloaf Recipe
Enjoy this flavorful mozzarella stuffed meatloaf recipe, filled with gooey mozzarella cheese and seasoned to perfection. Perfect for family dinners or special occasions, this hearty dish is a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- ½ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper.
- On a piece of parchment paper, flatten the meat mixture into a rectangle.
- Spread shredded mozzarella cheese in the center, leaving a 1-inch border.
- Roll the meat into a loaf, sealing the edges. Transfer to a baking dish.
- Brush ketchup evenly over the top of the meatloaf.
- Bake for 45-50 minutes, or until cooked through.
- Let rest for 10 minutes before slicing and serving.
Notes
- Use freshly shredded mozzarella for the best melt.
- Add chopped parsley or basil to the filling for extra flavor.
- Serve with mashed potatoes or roasted veggies for a complete meal.
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg