Monterey Chicken Recipe
This Monterey Chicken recipe is a savory dish featuring tender chicken breasts topped with melted Monterey Jack cheese, crispy bacon, and a drizzle of tangy barbecue sauce. It's a flavorful and easy-to-make meal that pairs perfectly with vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Monterey Jack cheese, shredded
- 4 slices cooked bacon, crumbled
- 1/2 cup barbecue sauce
- 1/4 cup green onions, chopped (optional)
- Salt and pepper, to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, and sear the chicken on both sides until browned (about 4-5 minutes per side).
- Transfer chicken to a baking dish. Spread barbecue sauce on each breast, then top with shredded cheese and crumbled bacon.
- Bake in the oven for 15-20 minutes or until the cheese is melted and the chicken is cooked through.
- Garnish with chopped green onions if desired. Serve hot.
Notes
- For extra flavor, marinate the chicken in barbecue sauce for 30 minutes before cooking.
- Serve with mashed potatoes, rice, or a green salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 10g
- Sodium: 900mg
Find it online: https://cookingwithjessica.com/monterey-chicken-recipe/