Mongolian Ground Beef Noodles Recipe
This Mongolian Ground Beef Noodles recipe is a delicious and quick meal featuring savory ground beef, tender noodles, and a mouthwatering sauce. Perfect for busy weeknights, this dish combines sweet, salty, and umami flavors with simple ingredients that pack a punch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles (spaghetti or lo mein)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons hoisin sauce
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add sesame oil and brown the ground beef, seasoning with salt and pepper.
- Add minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.
- In a small bowl, mix soy sauce, brown sugar, hoisin sauce, red pepper flakes (if using), cornstarch, and water.
- Pour the sauce into the skillet, stirring to coat the ground beef evenly. Simmer until the sauce thickens.
- Add the cooked noodles to the skillet, tossing to combine with the beef and sauce.
- Garnish with chopped green onions and serve hot.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- Use your favorite type of noodles for this recipe, such as lo mein, rice noodles, or even spaghetti.
- For extra veggies, add sliced bell peppers, shredded carrots, or broccoli florets.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9 g
- Sodium: 890 mg