Mom’s Butter Baked Chicken Recipe

There's something truly comforting about a dish that reminds you of home. Mom’s Butter Baked Chicken is one of those meals that brings back memories of cozy family dinners, filled with laughter and the irresistible aroma of buttery, golden-brown chicken fresh from the oven.

I remember the first time I watched my mom make this dish, carefully coating each piece of chicken in a rich, creamy mixture before baking it to perfection. It quickly became a household staple, perfect for busy weeknights or special Sunday suppers. The best part? It’s incredibly simple to make, yet tastes like a dish straight from a restaurant.

Why You’ll Love This Mom’s Butter Baked Chicken

Get ready to fall in love with a recipe that’s as effortless as it is delicious. This Butter Baked Chicken is packed with rich, savory flavors and a crispy, golden coating that will have everyone coming back for seconds.

First off, it’s unbelievably easy to make. With just a handful of simple ingredients and minimal prep time, you can have a hearty, home-cooked meal on the table with little effort.

The flavors are out of this world. The combination of butter, seasonings, and a creamy sauce creates a dish that is both comforting and indulgent. Each bite is tender, juicy, and packed with flavor.

It’s a family favorite for a reason. Even picky eaters won’t be able to resist the crispy, buttery coating and melt-in-your-mouth texture of the chicken. Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal.

This dish is great for meal prep. Leftovers store beautifully and reheat like a dream, making it a perfect option for busy weeks when you need something quick and satisfying.

Ingredients Notes

The magic of this Butter Baked Chicken lies in its simple yet flavorful ingredients. Each one plays a crucial role in creating the perfect balance of texture and taste.

Chicken breasts are the star of the dish. Boneless, skinless chicken breasts work best as they stay juicy and tender while absorbing all the delicious flavors of the butter and sauce. You can also use chicken thighs for an even richer taste.

Butter is what makes this dish extra special. As the chicken bakes, the butter melts and creates a flavorful, golden crust. Opt for unsalted butter so you can control the seasoning level.

Cream of chicken soup adds a creamy, savory element that coats the chicken beautifully. It also helps keep the meat tender and juicy throughout the baking process. If you prefer, you can use cream of mushroom soup for a slightly different flavor.

Seasoned bread crumbs give the chicken a crispy, golden-brown finish. They add just the right amount of crunch and help lock in moisture while baking.

You won’t need any special equipment for this recipe—just a baking dish and a mixing bowl, making cleanup a breeze.

How To Make This Mom’s Butter Baked Chicken

Creating this comforting dish is easier than you think. Follow these simple steps for a perfect meal every time.

Start by preheating your oven to 375°F. While the oven heats up, prepare your chicken by patting it dry with paper towels. This ensures the coating sticks well and helps the chicken brown beautifully.

In a shallow dish, mix together the cream of chicken soup and a splash of milk until smooth. This mixture will serve as the base for the crispy coating, giving the chicken a creamy and flavorful layer.

Next, dip each chicken breast into the soup mixture, making sure it's fully coated. Then, roll it in the seasoned bread crumbs, pressing gently so the crumbs adhere evenly. This step ensures a perfectly crisp crust once baked.

Melt the butter in a baking dish, then arrange the coated chicken pieces in a single layer. As the chicken bakes, the butter infuses it with rich, savory flavor while helping the crust turn golden and crispy.

Bake for about 40-45 minutes, or until the chicken is cooked through and the coating is golden brown. You’ll know it’s done when the internal temperature reaches 165°F. Let the chicken rest for a few minutes before serving to lock in the juices.

Storage Options

If you have leftovers (which isn’t always guaranteed!), this Butter Baked Chicken stores well and reheats beautifully.

For refrigeration, store the chicken in an airtight container and keep it in the fridge for up to 3 days. To maintain its crispiness, reheat it in the oven at 350°F for about 10 minutes.

For freezing, place the fully cooked and cooled chicken in a freezer-safe container or wrap it tightly in foil. It will keep well for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven for best results.

Microwaving is an option, but it may make the coating slightly soggy. If using a microwave, heat the chicken in short bursts and finish in the oven for a crispier texture.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. You can easily tweak it to fit your preferences or what you have on hand.

Swap the chicken breasts for boneless, skinless chicken thighs if you prefer a richer, juicier texture. Thighs tend to stay extra moist and absorb the buttery flavor even more.

If you're looking for a lighter option, try using Greek yogurt or sour cream instead of the cream of chicken soup. This will give the dish a tangy, creamy flavor with a bit less richness.

For a crunchy twist, mix crushed cornflakes or panko breadcrumbs with the seasoned bread crumbs. This will give the coating an even crispier texture.

Want to add some spice? Sprinkle in a bit of paprika, garlic powder, or cayenne pepper into the breadcrumb mixture for a little kick.

No seasoned breadcrumbs? No problem! Simply mix regular breadcrumbs with Italian seasoning, salt, and pepper for a quick homemade version.

No matter how you make it, this Butter Baked Chicken is a foolproof dish that brings warmth and comfort to any meal. Give it a try, and soon it might just become a favorite in your household too!

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