Mixed Up Lasagna Recipe
Mixed Up Lasagna is a quick and flavorful twist on traditional lasagna. Packed with layers of ground beef, ricotta, mozzarella, and tomato sauce, this dish is perfect for weeknight dinners. With easy-to-find ingredients and simple preparation, it's a hearty, cheesy comfort food that the whole family will love. This recipe is great for those craving lasagna but looking for a faster, less complicated version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Lasagna noodles (broken into pieces)
- Ricotta cheese
- Mozzarella cheese
- Tomato sauce
- Parmesan cheese
- Garlic
- Onion
- Italian seasoning
- Olive oil
- Salt
- Pepper
Instructions
- Cook ground beef with garlic and onion in a large skillet until browned.
- Add tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Cook lasagna noodles separately according to package instructions.
- Layer noodles, ricotta, and mozzarella cheese with meat sauce in a casserole dish.
- Top with remaining mozzarella and Parmesan cheese.
- Bake at 375°F for 25-30 minutes, until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- You can add spinach or other vegetables for extra nutrition.
- Substitute ground beef with ground turkey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
Find it online: https://cookingwithjessica.com/mixed-up-lasagna-recipe/