Mini Sliders Recipe
These Mini Sliders are the ultimate party food, featuring juicy beef patties, melty cheese, and fresh toppings all packed into a soft slider bun. Perfect for any occasion, these mini burgers are both fun and flavorful, sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 mini sliders
- Category: Appetizer, Main Course
- Method: Grilling, Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 12 slider buns
- Sliced cheese (cheddar, American, or your choice)
- Lettuce, tomato, and pickles for topping
- Ketchup, mustard, and mayo for serving
Instructions
- Preheat a skillet or grill to medium-high heat.
- In a bowl, season the ground beef with salt, pepper, and garlic powder. Mix well and form into 12 small patties.
- Cook patties on the grill or skillet for about 3-4 minutes per side, or until desired doneness is reached.
- Place cheese slices on the patties during the last minute of cooking to melt.
- Toast the slider buns for added texture.
- Assemble sliders: Add patties to the buns, top with lettuce, tomato, and pickles. Serve with your choice of condiments.
Notes
- Customize with your favorite toppings like caramelized onions or spicy aioli.
- Use ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
Find it online: https://cookingwithjessica.com/mini-sliders-recipe/