Million Dollar Ravioli Casserole Recipe
Million dollar ravioli casserole is the ultimate comfort food with layers of cheesy goodness, marinara sauce, and tender ravioli. This easy, baked casserole combines cream cheese, sour cream, mozzarella, and Parmesan for a rich, creamy filling that's irresistible. Perfect for family dinners or potlucks, this million dollar ravioli casserole is quick to assemble and always a hit. Serve with a simple side salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F. Cook ravioli according to package instructions and drain.
- In a skillet, brown ground beef over medium heat, season with garlic powder, Italian seasoning, salt, and pepper. Drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- In a separate bowl, mix softened cream cheese, sour cream, and 1/2 cup mozzarella cheese until smooth.
- In a greased 9x13-inch baking dish, layer half of the ravioli, followed by half of the cream cheese mixture, and half of the meat sauce. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh parsley and serve hot.
Notes
You can substitute ground beef with ground turkey or sausage. Add spinach or mushrooms for extra veggies and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 8g
- Sodium: 1050mg