Million Dollar Pound Cake Recipe
Indulge in this classic Million Dollar Pound Cake recipe made with simple pantry ingredients. This rich, buttery pound cake has a soft, dense texture and golden crust—perfect for dessert or tea time. Easy to make and truly worth a million bucks!
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 pound (2 cups) unsalted butter, softened
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3 cups granulated sugar
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6 large eggs
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4 cups all-purpose flour
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3/4 cup whole milk
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
Instructions
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3 cups granulated sugar
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6 large eggs
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4 cups all-purpose flour
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3/4 cup whole milk
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
Notes
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For best results, use room temperature ingredients.
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Cake can be frozen for up to 3 months.
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Serve with fresh berries or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 530
- Sugar: 42g
- Sodium: 140mg
Find it online: https://cookingwithjessica.com/million-dollar-pound-cake-recipe/