Name: Mexican Taco Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: Ground beef; Taco seasoning mix; Breadcrumbs; Eggs; Onion (chopped); Green chilies; Salsa; Shredded cheese; Fresh cilantro (optional)

Mexican Taco Meatloaf Recipe

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This Mexican Taco Meatloaf recipe blends ground beef with classic taco seasonings, making it a delicious, flavorful twist on traditional meatloaf. Packed with vibrant spices, it's perfect for taco lovers looking for a hearty meal.

Author: Jessica
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Ground beef
Taco seasoning mix
Breadcrumbs
Eggs
Onion (chopped)
Green chilies
Salsa
Shredded cheese
Fresh cilantro (optional)

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Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine ground beef, taco seasoning, breadcrumbs, eggs, onion, and green chilies.
Shape the mixture into a loaf and place it in a greased loaf pan.
Bake for 45 minutes, then top with salsa and shredded cheese.
Bake for an additional 15 minutes until the cheese is melted and bubbly.
Let it rest for 10 minutes before slicing. Garnish with cilantro if desired.

Notes

You can substitute ground turkey for a lighter option.
Serve with guacamole, sour cream, or a side of rice for a complete meal.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 3g
Sodium: 780mg

Find it online: https://cookingwithjessica.com/mexican-taco-meatloaf-recipe/