Mexican Chicken Casserole Recipe
This Mexican Chicken Casserole recipe is loaded with chicken, cheese, and Mexican spices, making it a comforting and easy-to-prepare dish. Great for weeknight dinners, it brings together bold flavors in a single, satisfying bake. Perfect for a family meal or a potluck.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded Mexican cheese blend
- 1 packet taco seasoning
- 2 cups crushed tortilla chips
- ½ cup diced onions
- ½ cup chopped cilantro
- 1 cup corn (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, diced tomatoes, cream of chicken soup, sour cream, taco seasoning, and onions.
- Layer crushed tortilla chips at the bottom of a greased casserole dish.
- Spread half the chicken mixture over the chips, followed by a layer of shredded cheese.
- Add another layer of crushed tortilla chips and the remaining chicken mixture. Top with cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with chopped cilantro and serve warm.
Notes
- You can add corn, black beans, or jalapeños for extra flavor.
- Serve with a side of guacamole, salsa, or a simple green salad.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 420
- Sugar: 4g
- Sodium: 850mg