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Loaded Baked Potato Soup Recipe

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This Loaded Baked Potato Soup recipe is rich, creamy, and full of flavor. Made with tender potatoes, crispy bacon, sharp cheddar cheese, and fresh green onions, it’s the perfect hearty dish for chilly nights or satisfying family dinners.

Ingredients

Scale
  • 6 large russet potatoes, peeled and cubed
  • 6 strips bacon, cooked and crumbled
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups whole milk or heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 3 green onions, sliced
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and black pepper to taste

Instructions

  • In a large pot, cook bacon until crispy. Remove and set aside, reserving bacon fat.
  • In the same pot, add butter and sauté onions and garlic until softened. Stir in flour to make a roux.
  • Slowly whisk in chicken broth and milk, stirring constantly until thickened.
  • Add potatoes and cook until tender, about 15-20 minutes.
  • Stir in sour cream, shredded cheese, and half of the bacon. Season with salt and pepper.
  • Serve hot, topped with remaining bacon, cheese, and green onions.

Notes

  • For a thicker soup, mash some of the potatoes while cooking.
  • Substitute heavy cream for milk for a richer texture.

Nutrition

Find it online: https://cookingwithjessica.com/loaded-baked-potato-soup-recipe/