Lemon Thumbprint Cookies Recipe
Lemon thumbprint cookies feature a buttery, tender dough with a tangy lemon curd center. These zesty cookies are the perfect balance of sweet and tart, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup lemon curd (store-bought or homemade)
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream the butter and sugar together until light and fluffy. Add vanilla and lemon zest.
- Gradually mix in flour and salt until combined and a dough forms.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Press your thumb into the center of each ball to create an indent.
- Spoon about 1/2 tsp of lemon curd into each indent.
- Bake for 12-15 minutes until edges are lightly golden. Cool on a wire rack.
Notes
- Store the cookies in an airtight container for up to 5 days.
- You can substitute other fruit curds or jams for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
Find it online: https://cookingwithjessica.com/lemon-thumbprint-cookies-recipe/