Lemon Crinkle Cookies Recipe
These lemon crinkle cookies are soft, chewy, and bursting with zesty lemon flavor. Rolled in powdered sugar for a crackled look, they make a delightful and refreshing treat for any occasion. Easy to bake and irresistibly tangy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add the egg, vanilla, lemon zest, and lemon juice; mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Roll the dough into 1-inch balls and coat generously in powdered sugar.
- Place on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set and the cookies are slightly crinkled.
- Let cool on a wire rack before serving.
Notes
- For more intense lemon flavor, add extra zest or a dash of lemon extract.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 12g
- Sodium: 50mg
Find it online: https://cookingwithjessica.com/lemon-crinkle-cookies-recipe/