Lemon Chicken Rice Bake Recipe
This Lemon Chicken Rice Bake recipe combines juicy chicken, flavorful rice, and a zesty lemon kick for a perfect one-pan meal. With simple ingredients and easy steps, this dish is a great weeknight dinner option that will satisfy the whole family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1 ½ cups long-grain rice
- 2 ½ cups chicken broth
- 1 lemon (zested and juiced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, oregano, and thyme.
- Heat olive oil in a skillet and brown chicken on both sides.
- In a baking dish, add rice, chicken broth, lemon juice, zest, onion, and garlic.
- Place the browned chicken on top of the rice mixture.
- Cover with foil and bake for 35-40 minutes until chicken is cooked through and rice is tender.
- Garnish with fresh parsley and serve.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- If using bone-in chicken, adjust the cooking time to 45-50 minutes.
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
Find it online: https://cookingwithjessica.com/lemon-chicken-rice-bake-recipe/