Lemon Blueberry Cheesecake Bars Recipe
These Lemon Blueberry Cheesecake Bars are a delightful combination of creamy cheesecake, fresh blueberries, and tangy lemon, all on a buttery graham cracker crust. Made with cream cheese, fresh lemon juice, and juicy blueberries, these bars are a perfect summer dessert or anytime treat. The graham cracker crust is baked first, followed by a smooth cheesecake filling, swirled with blueberries. Serve chilled for the best flavor and texture. Each bite offers a burst of fruity sweetness and creamy goodness!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Sugar
- Cream cheese
- Eggs
- Fresh lemon juice
- Lemon zest
- Blueberries
- Vanilla extract
- Cornstarch (optional for thickening blueberry swirl)
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar; press into the pan and bake for 10 minutes.
- Beat cream cheese, sugar, eggs, lemon juice, and zest until smooth. Pour over crust.
- In a separate bowl, toss blueberries with cornstarch. Scatter over the cheesecake layer.
- Bake for 35-40 minutes, until the center is set. Let cool, then chill in the refrigerator for at least 2 hours before slicing.
Notes
For a more vibrant lemon flavor, increase the lemon zest. Bars are best served chilled and can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 180mg