Layered Strawberry Cheesecake Lasagna Recipe
This Layered Strawberry Cheesecake Lasagna recipe is a no-bake dessert that layers a creamy cheesecake filling with fresh strawberries, graham crackers, and whipped topping. It's an easy and refreshing treat, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Cream cheese
- Whipped topping (like Cool Whip)
- Powdered sugar
- Fresh strawberries
- Strawberry sauce or jam
- Vanilla extract
- Milk
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until creamy.
- Layer graham crackers at the bottom of a baking dish.
- Spread a layer of cheesecake mixture over the crackers.
- Add a layer of sliced strawberries and strawberry sauce/jam.
- Repeat layers, ending with a layer of whipped topping and strawberries on top.
- Chill for at least 4 hours before serving.
Notes
- Best served chilled.
- You can substitute graham crackers with vanilla wafers or digestive biscuits for a different base.
- Use homemade strawberry sauce for extra freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 220mg